Think Fresh this Spring – Take a class at 21 Acres

Think fresh this spring. Take advantage of everything this season inspires, and learn something new. The 21 Acres School is dedicated to teaching people how to grow, eat and live sustainably.  The non-profit school offers continuing education classes that focus on principles of sustainable agriculture including those related to not only food and food systems, but also to home energy and water conservation, tools for local economic development, and quality of life improvements for our community. New classes for spring include:

• Joy of Chickens, Intro to Chicken Rearing, Saturday, April 6, 10 a.m.
• Unbeatable Plants – a Savvy Gardener Class, Saturday, April 13, 10 a.m.
• Cooperative Growing in Your Neighborhood, Saturday, April 27, 1 p.m.
• Water Choices: Good for You and the Planet, Saturday, May 4, 10 a.m.
• Advanced Soils – a Savvy Gardener Class, Saturday, May 4, 10 a.m.
• Iris: A Flower for All Seasons, Saturday, May 18, 1 p.m.
• Successful Beekeeping for Backyards, Saturday, June 29, 9:30 a.m.

Spring culinary classes announced soon...get on the wait list!

Interested students may enroll and register one of three ways: 21acres.org/school; phone: 425-481-1500; e-mail: deb@21acres.org. Seating is limited. Membership discounts apply to some classes. New classes are continuously being scheduled, visit 21acres.org/school  for additions to the School Catalog. Mark your calendars also for Earth Day – A Celebration, Saturday, April 20 beginning at noon. For the second year, 21 Acres will host a free, family event with earth-friendly activities, tours and a community potluck dinner.
 
21 Acres Center for Local Food and Sustainable Living is a comprehensive campus with a farm, school, commercial kitchen, market and green-built facility at 13701 NE 171st Street, Woodinville, WA  98072. All the programming and services offered through 21 Acres focus on the areas of Growing, Eating and Living.  Click or call for more information; 21acres.org, 425-481-1500.