The Station Pizzeria has introduced a new menu with some great entree options, new appetizers, and new salads!
Braised beef, clams, brined pork tenderloin, and mac and cheese are now on the entree menu, as well as a daily pasta/risotto and a daily fish. We've also added deviled eggs and some great snacks to our appetizer list.
For dessert, try our panna cotta with daily seasonal toppings, or fresh baked cookies, gelato or a cannoli.
Full menu: http://thestationpizzeria.com/menu.pdf
Check out more updates and photos on www.facebook.com/thestationpizzeria.
See you at The Station!
