Join us for a delicious day of picking strawberries on the 21 Acre's farm. Make the fresh-picked berries into wonderful treats! The jam we make might last till winter, but the strawberry shortcake we'll eat right away! Bring jars for jam and containers to take home leftovers. Chef Emily Moore, Chef instructor at Le Cordon Bleu College of Culinary Arts in Seattle, is recognized for her flavorful creations and has received top reviews from local and regional food critics for her innovative local cuisine. Fee is $30 for adults; $15 for children 12 and under. Children must be accompanied by participating adult.
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