Community Corner
Gobble: Adam Gold on Making Turkey Stock for Gravy, Stuffing, Etc.
Get turkey stock going before you roast the bird, so you have it ready for gravy, stuffing and everything else.
The turkey-themed restaurant, Gobble, in Woodinville, won't be open on Thanksgiving Day. But, in addition to it being open early in the week so you can stock up on side dishes, owner Adam Gold gives all kinds of turkey tips in a series of videos on YouTube. In this one he gives tips on how to make turkey stock for gravy, stuffing and everything else.
Click here to see Gold's Turkey Buying Tips
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