The Farmer-Fisher-Chef Connection (F2C2) is a unique annual gathering that brings together producers (farmers, ranchers, fishers, food and beverage artisan) with food buyers (chefs, retailers, processors, distributors, and institutional purchasers) for what is first and foremost a business-to-business networking event. The event is capped at 400 registrants, and sells out every year. Act fast to reserve your space!
Attention Producers - if you would like to showcase your products on F2C2 menus see the bottom of your Brown Paper Tickets order confirmation for more details.
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