Winery chef Megan Hartz provides all the inspiration you need to tackle the most anticipated meals of the year with ease. RSVP required. Space is limited
Nov. 13 "An Italian-Inspired Holiday" Menu highlights include Swordfish Osso Buco, Creamy Polenta and Cannoli. 12 - 3 p.m.
Nov. 20 "Beyond the Turkey: An Elegant Holiday Menu" Wow guests with such delicious offerings as Goose with Cranberry and Italian-Sausage Dressing and Root Vegetable Au Gratin. 12 - 3 p.m.
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Price Per Class:
- $70 Cellar Circle wine club member
- $80 non-member
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