Barking Frog Offering Farm to Table Earth Day Event in Woodinville

Chef Bobby Moore has created a menu to celebrate the bounty of Washington farms. The Earth Day meal will be at 21 Acres.


In honor of Earth Day on April 22,  and his Sous Chef Joshua Delgado will present for guests a Farm to Table three-course at , the center for local food and sustainable living in Woodinville. 

The meal begins at 5 p.m. and the chefs will craft each course in front of dinner guests, explaining their techniques and process. Once each course is created they will be served with wine pairings from Amavi Cellars, a local Woodinville organic wine.

This dinner is $110 per person plus tax and gratuity and seating is limited to 40 guests. To purchase tickets online, click here.

Here is the menu: 

First Course

Hearty Greens & Squash Salad

Farro, Asian Pear, Cougar Gold Cheese, Cranberries, Warm White Balsamic Garlic Vinaigrette

2010 Amavi Cellars, Semillon, Walla Walla Valley

 Second Course

Ninety Farms Ranch Lamb

Pearl Cous Cous, Brussels Sprouts, Fennel Confit, Fig-Lamb Demi Glace

2009 Amavi Cellars, Syrah, Walla Walla Valley

 Third Course

Goat Cheese Bavarian

Rosemary Walnut Crumb, Beet Foam, Lemon Curd

2007 Amavi Cellars, Late Harvest Semillon, Walla Walla Valley


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