In honor of Earth Day on April 22, and his Sous Chef Joshua Delgado will present for guests a Farm to Table three-course at , the center for local food and sustainable living in Woodinville.
The meal begins at 5 p.m. and the chefs will craft each course in front of dinner guests, explaining their techniques and process. Once each course is created they will be served with wine pairings from Amavi Cellars, a local Woodinville organic wine.
This dinner is $110 per person plus tax and gratuity and seating is limited to 40 guests. To purchase tickets online, click here.
Here is the menu:
First Course
Hearty Greens & Squash Salad
Farro, Asian Pear, Cougar Gold Cheese, Cranberries, Warm White Balsamic Garlic Vinaigrette
2010 Amavi Cellars, Semillon, Walla Walla Valley
Second Course
Ninety Farms Ranch Lamb
Pearl Cous Cous, Brussels Sprouts, Fennel Confit, Fig-Lamb Demi Glace
2009 Amavi Cellars, Syrah, Walla Walla Valley
Third Course
Goat Cheese Bavarian
Rosemary Walnut Crumb, Beet Foam, Lemon Curd
2007 Amavi Cellars, Late Harvest Semillon, Walla Walla Valley
