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Business & Tech

Bill the Butcher Demo - Whole Hog!

Terri Ann Johnson, Neighbor

Back by popular demand & after a packed house in January, Butcher Kevin will take you through the process of breaking down a whole hog. Snout-to-Tail, he'll talk cuts, cooking methodology and how to make the most of pork. 

This Demo is free, but space is limited. Call the shop at 425-949-8277, or stop in to register.

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