FARM TO TABLE WITH BARKING FROG CHEF BOBBY MOORE

Join Barking Frog Executive Chef Bobby Moore and Sous Chef Joshua Delgado in the finest of Farm to Table.  Get a front row seat as they prepare a delicious meal before your eyes featuring fresh, local foods of the season.  (Think of it as your own personal cooking demonstration.)  In honor of Earth Day, the dinner is being held at the 21 Acres Center for Local Food & Sustainable Living in Woodinville - the perfect venue for a delicious, sustainable feast.

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Hearty Greens & Squash Salad
Farro, Asian Pear, Cougar Gold Cheese, Cranberries,
Warm White Balsamic Garlic Vinaigrette

2010 Amavi Cellars, Semillon, Walla Walla Valley

Ninety Farms Ranch Lamb
Pearl Cous Cous, Brussels Sprouts, Fennel Confit,
Fig-Lamb Demi Glace

2009 Amavi Cellars, Syrah, Walla Walla Valley

Goat Cheese Bavarian
Rosemary Walnut Crumb, Beet Foam, Lemon Curd

2007 Amavi Cellars, Late Harvest Semillon, Walla Walla Valley