Innovation + quality = authenticity
Join us for an evening of simple and delicious wine and food pairings. Celebrated chef/owner Jason Wilson of Crush Restaurant (www.chefjasonwilson.com) and Executive Winemaker, Chris Upchurch are teaming up to reveal the secrets of perfect pairings coupling selected wines from our portfolio with Chef Jason's impeccable cuisine. Learn the basic components when choosing ideal partners in food and wine...Enjoy light appetizers, a brief cooking demonstration by Chef and hearing from both Jason and Chris about what goes into making a memorable pairing. You'll leave inspired and ready to create your own special evening (recipes included).
Where: DeLille Cellars Carriage House Tasting Room - 14421 Woodinville-Redmond Rd NE
Cost: $20.00 for DeLille Cellars Wine Club Member - $25.00 Non Club Members
Limited space, Reservations required. Please RSVP by April 19, 2012
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