Business & Tech
FOOD & WINE WEDNESDAY AT FIRESIDE CELLARS
COOKING WITH FRIENDS OF THE IRON VINTNER CHALLENGE
Barking Frog Chef Bobby Moore will be joined by winemaker Chris Upchurch from DeLille Cellars for a Cooking Class in Fireside Cellars. As a salute to past Iron Vintner Challenge competitors, Chris and Bobby will be having a blast cooking up some culinary delights.
Arrive early to get a good seat and enjoy a glass of your favorite Woodinville wine during Happier Hour.
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Note: Seating is first come, first served.
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