In addition to its annual Aphrodisiac Menu, which will be offered as a special throughout February (see attached) Chef Bobby Moore and his F&B team will host a series of cooking classes every Wednesday in February at 5:30 p.m. along with their significant others. As always, cooking classes are FREE but space is limited, so first come, first serve.
Themes for the “Cooking with Your Sweetheart” series are as follows:
- February 6th – Chef Bobby Moore & wife Michelle – Breakfast in Bed – Sweet & Savory Crepes
- February 13th – Wine Director Matt Davis & wife Suzanne – Cooking with Woodinville Wines - Coq au Vin and Wine Poached Pears
- February 20th – Chief Mixologist Court Knoop & wife Kristine – Cooking with Woodinville Whiskey - Steak with Caramelized Onions and Woodinville Whiskey
- February 27th – Pastry Chef Matt Kelley & wife Marcy – Cooking with chocolate