21 Acres: Simply Seasonal Series- A Winter Feast

Join us for our new Farm to Table cooking series! From Italian classics to misunderstood vegetables, each class will bring a new and exciting twist to eating seasonally. Simply Seasonal – Exploring the Bounty of the Pacific Northwest Tuesdays, 6 — 8:30 pm; Register for One, More than One, or all of them!
Receive a discounted rate when you register for two classes or more.Early Bird registration and 21 Acres Member price: $89 for 2 classes. Standard price: $109 for 2 classes. To receive your discount, register directly with Deb. Call 425-481-1500 or e-mail deb@21acres.org
Come learn how to create a scrumptious meal featuring locally harvested ingredients in the middle of winter. Each class will focus on simple recipes that you can easily replicate at home. From authentic Italian dishes to comfort favorites, you may be surprised at just how creative you can get with making the most of seasonal ingredients.

A Winter Feast with Chefs Chris and Josh from A Kitchen Table
Menu:
- Bitter Green, Roasted Squash, and Toasted Hazelnut Salad with Preserved Fruit Vinaigrette
- Lamb, Sausage, and White Bean Cassoulet
- Caramelized Apple and Brown Butter Cake with Hazelnut Praline and Chantilly Cream

Registration and Enrollment
Standard fee is $65, discounted rate for 21 Acres members is $49. There are three ways to register; online at http://www.eventbrite.com/e/21-acres-simply-seasonal-series-a-winter-feast-tickets-9738252375, by e-mailing deb@21acres.org or by calling us at 425-481-1500.