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Community Corner

Great Food & Fun for St. Patrick's Day

News Release from GOBBLE RESTAURANT WOODINVILLE
– 3/10/14



Top o’ the Day, to all you
Lads and Lasses! 



Gobble Restaurant gets a jump on St. Patrick's Day by celebrating the entire
Week, and invites you to begin the celebration early with the
restaurant’s insane Turkey Corned “Beef” & Cabbage plate prepared
just for you, along with special
sides and a few unique Gobble
twists. Gobble‘s
Irish merriment begins Monday, March 10 and runs through St. Patrick’s Day,
Monday, March 17!

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Savor delicately-braised,
juicy Corned “Beef” and Cabbage with Gobble’s
own “special kick”! (Yes, it’s 100% turkey, but by virtue of its distinctive
seasoning and delicious taste, you’d
swear it was beef
!)  This and other popular St. Patrick's Day menu items sold out early each day during last year's celebration, so be sure to come
early!



In addition to the
restaurant’s regularly-featured fare, Gobble’s
St. Patrick’s Week menu also includes the restaurant’s popular Shepherd’s Pies, a fine selection of
top-notch regional microbrews, delicious, fresh, side dishes and yummy treats
all reflecting Ireland’s fine culinary culture.

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Hurry in today and Gobble
the fine
flavors of the Emerald Isle in the
Emerald City!



Gobble.  Everything Turkey.  On a Plate. Comfort Food. 
With a Kick.

# # # 




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