Willows Lodge Annual Iron Vintner Challenge: Championship Round

Winner of week one and winner of week two will go head-to-head in a cooking competition at Willows Lodge to determine who will be crowned the 2011 IRON VINTNER. Each winemaker and their partner will be given a secret box of ingredients selected by Chef Bobby Moore of the Barking Frog, which to create an appetizer and an entrée in 60 minutes for a panel of celebrity judges. Each winner will be selected based on presentation, flavor and creativity. The challenge will conclude on Wednesday, June 29 at 7 p.m. Entrance fee for the Championship round is $50. For ticket information, visit Brown Paper Tickets. Tickets go on sale May 12.