21 Acres A Local Organic Christmas Dinner

This class is part of the Sustainable Cooking Series.

21 Acres is pleased to announce its inaugural cooking class in the new Center for Local Food and Sustainable Living will be taught by Darin Leonardson of Edibility. Sustainable Cooking introduces you to cooking with locally sourced, farm fresh, sustainable foods and satisfies your desire to create distinct meals. Chef Darin's goal is to inspire and educate kitchen cooks with an eye toward sustainable food purchases. Always knowing which culinary delights will entice and captivate his guests, he says, "My ingredients always include a lot of passion- and a little craziness!"

With nearly 20 years of culinary experience at locations such as Google, The Bellevue Club Hotel, Bon Appetit, and Toscano, Darin Leonardson has a gift for creating epicurean harmony.

The series continues with "Sustainable Food & Wine Pairing 101," January 21, 2012

$50.00. Registration is open on a space available basis. Thank you to Farrington Court for their sponsorship of this program.

Register for A Local Organic Christmas Dinner class at

http://localorganicchristmasdinner.eventbrite.com