Learn the basic building blocks of jam making from the master – cookbook author Rachel Saunders in this demonstration styled class. Rachel will take you step by step through the jam-making process, give tips on how to alter the base recipe, explain the stages of cooking and how to test for doneness.
- Two jams plus
- Two jars of jam to take away
Instructor Rachel Saunders is author of "The Blue Chair Jam Cookbook."
Registration and Enrollment
Standard fee is $69, discounted rate for 21 Acres members is $59. There are three ways to register; online at http://thebluechairjamcookbook.eventbrite.com/, by e-mailing firstname.lastname@example.org or by calling us at 425-481-1500.
21 Acres Member Discount
To become a member and/or to receive your member discount on this class, register by contacting Deb at 425-481-1500 or email@example.com.