Fresh Thinking: Cooking seasonally with sustainable ingredients sourced from local farms. Author Becky Selengut's Foolproof Fish Class and book signing of
her "Good Fish: Sustainable Seafood Recipes from the Pacific Coast" is offered as part of the new special series, "Cookbook Lovers," offered at the 21 Acres School. Instructors for each class will be well-known cookbook authors.
- Wild salmon chowder with fire-roasted tomatoes
- Halibut tacos with tequila-lime marinade and red cabbage slaw
- Mussels with apple cider and thyme glaze
- Grilled sockeye salmon with fennel two ways
Becky Selengut is a private chef, cooking teacher and food humorist who spent three years at the internationally acclaimed Herbfarm in Woodinville. She teaches at Bastyr University, writes for Edible Seattle and runs the colorful
blog ChefReinvented. "Good Fish: Sustainable Seafood Recipes from the Pacific Coast" is her second book and was named one of the best cookbooks of 2011 by Seattle Weekly.
Registration and Enrollment
Standard fee is $69, discounted rate for 21 Acres members is $59. There are three ways to register; online at http://selengutgoodfish.eventbrite.com/, by e-mailing firstname.lastname@example.org or by calling us at 425-481-1500.
21 Acres Member Discount
To become a member and/or to receive your member discount on this class, register by contacting Deb at
425-481-1500 or email@example.com.