Fresh Thinking: Cooking seasonally with sustainable ingredients sourced from local farms. The Master Wholegrain Breads at Home class is offered as part of the 21 Acres School.
Home bread making is a great art and one of the most satisfying skills to master. If you find bought loaves to sweet or too salty then making your own is a great option. Learn how to mix a range of wholegrain doughs, knead by hand and shape into free form loaves, tin loaves and rolls. All our flours are locally grown and milled.
Menu/Recipes
- Wholegrain loaf with nuts and seeds
- Hazelnut oat bread
- Cottage cheese and dill rolls
- Dark chocolate stout bread
Instructor Marian Poole is a graduate of the Culinary Institute of America in New York and has been a professional chef for 15 years. Marian has cooked professionally all over the world and is a chef/instructor in Kirkland. She makes pastries for Wholefoods.
Registration and Enrollment
Standard fee is $69, discounted rate for 21 Acres members is $59. There are three ways to register; online at http://wholegrainbreadsathome.eventbrite.com/, by e-mailing deb@21acres.org or by calling us at 425-481-1500.
21 Acres Member Discount
To become a member and/or to receive your member discount on this class, register by contacting Deb at 425-481-1500 or deb@21acres.org.
