21 Acres: Raw Food Vegan

Eating raw foods is not just about eating salads. In this ultimate healthy-eating lifestyle, maximize foods’ natural enzymes with easy recipes for using tomatoes, cucumbers, peppers and fresh herbs. Learn some of the basics techniques like making your own “cheese” from nuts, a raw tomato sauce with local fresh and dried tomatoes, a vegan pesto and a sorbet of local berries. This is Madeline’s third class with us and her fan club grows with each appearance.
 
With Madeline Eyer, raw food expert. Ms. Eyer is a master of raw food preparation and healthy lifestyle choices, a Certified Raw Food Coach and a member of the International Association of Raw Food Coaches and Teachers (IARFCT).  She helps support health and energy levels of people who are often sick, exhausted, overweight or suffer from poor quality or inadequate sleep.

- Hands on class.
- Maximum 12 guests.
- Expect to be eating lunch around 1 pm.
- Bring an apron.
- Buy two tickets to this class and save 10% off your total.

Registration and Enrollment:
Standard rate is $65, discounted rate for 21 Acres members is $55. Buy two tickets for $117 and save 10% off the total. Buy two tickets with a 21 Acres membership for $99. There are three ways to register; online at http://rawfoodveganseptember2012.eventbrite.com/, by e-mailing deb@21acres.org, or by calling us at 425-481-1500. To become a member and/or to receive your member discount on this class, register by contacting Deb at 425-481-1500 or deb@21acres.org.

Alternative Payments:
Contact Deb for questions or information on alternate forms of payment. deb@21acres.org or 425-481-1500 to confirm enrollment.