Green or sustainable buildings, are structures designed, built, renovated, operated, or reused in an environmentally sensitive and resource-efficient manner. During this five-week brown bag series, you will learn how and why green
buildings are designed to meet primary objectives such as
- protecting occupant health;
- improving employee productivity;
- using energy, water, and other resources more efficiently, and
- limiting the negative impacts to the environment.
The series will take place on five Fridays, November 2, 9,
16, 30 and December 7. There will not be a class during Thanksgiving week. You may register for the entire series or attend an individual session for $30 each. Call to register for individual sessions or payable at the door.
Instructors: Michelle Rosenberger, Nancy Henderson, and
Jason Zullo, ArchEcology LLC
Registration and Enrollment
Course fee is $120, 21 Acres Member course fee is $110, individual sessions are $30 each. There are three ways to register; online at http://21acresbuildinggreen.eventbrite.com/, by e-mailing deb@21acres.org, or by calling us at 425-481-1500.
21 Acres Member Discount
To become a member and/or to receive your member discount on this class, register by contacting Deb at
425-481-1500 or deb@21acres.org.
About 21 Acres School
A non-profit school dedicated to teaching people how to grow food, eat and live sustainably. The new 21 Acres
School offers continuing education classes that focus on principles of sustainable agriculture, including those related to not only food and food systems, but also home energy and water conservation, tools for local economic development and quality of life improvement for our community.
The School is located in the newly green-built Center for Local Food and Sustainable Living and will serve its students by using an agricultural context in which to learn about principles of sustainability and quality of life improvements.
In compliance with state and federal laws, 21 Acres School does not discriminate on the basis of race, religion, color, national origin, age, sex, veterans’ status, sexual orientation, marital status or disability in employment, or in any of its educational programs, or in the provision of
benefits and services to students.
