Graham Kerr: Cooking with Unusual and Interesting Vegetables

Featuring Graham Kerr, award-winning author, healthful living and eating advocate, formerly known as the “Galloping Gourmet”, and author of Growing at the Speed of Life: A Year in the Life of My First Kitchen Garden

Join Graham as he enthusiastically shares the joys and benefits of the unrivaled freshness and seasonal variety provided by his vegetable garden.  Discover how home-grown produce has impacted his cooking and resulted in a healthier lifestyle.  Catch his passion for growing and cooking unusual vegetables you might not have tried, like Jerusalem artichokes, bok choy, eggplant, and kohlrabi, among others.  Graham will offer cooking suggestions and tips to create healthful, memorable dishes drawing from the delicious recipes in his recent book.  Book signing to follow.  FEE:  $10 includes a cold soda and a sweet treat.  Please register at molbaks.com