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Gobble is a restaurant created by Woodinville resident Adam Gold, a former VP of research at Food Network. It offers exclusively turkey-based dishes; the only items on the menu without turkey in them are the side dishes. The menu, which is prepared from scratch daily, includes items such as Hand-Carved Sandwiches, Hot Turkey Meatloaf Platter, Turkey Pot Pie, Killer Chili, Smoked Giant Legs and Wings, Traditional Roast Turkey and Fresh Entree Salads. Gobble offers a range of side dishes, beverages, local beers, wines and fresh pies.
13300 NE 175th St Ste 3, Woodinville, WA 98072
(425) 486-1486
  • Hours: Daily, 11am - 9pm
  • Website: http://gobblerestaurant.com/
  • Accessible: yes
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