This post was contributed by a community member. The views expressed here are the author's own.

Community Corner

21 Acres: Strawberries in Season with Chef Emily Moore

21 Acres, Neighbor

Please join us for an annual rite to celebrate a seasonal favorite and harbinger of plenty—the strawberry. Bring your empty pint jars and we’ll fill them with luscious, fresh strawberry jams created from syrups infused with herb and flower essences!

While the jams simmer, we’ll make flaky buttermilk scone biscuits for strawberry shortcakes that we’ll savor with fresh whipped cream from Cherry Valley Dairy and sweet quark from Toucan Tango cheeses. We’ll also learn to dry local strawberries for delicious winter treats!

Instructor, Emily Moore, 21 Acres Culinary Director and former Chef instructor at Le Cordon Bleu College of Culinary Arts in Seattle, is recognized for her flavorful creations and has received top reviews from local and regional food critics for her innovative, local cuisine.
Fee: $40; Youth (16 and under): $20; 21 Acres Member: $35

Register: http://21acresberries13.eventbrite.com/



We’ve removed the ability to reply as we work to make improvements. Learn more here

The views expressed in this post are the author's own. Want to post on Patch?

More from Woodinville