Join us for our new Farm to Table cooking series! From Italian classics to misunderstood vegetables, each class will bring a new and exciting twist to eating seasonally.
Simply Seasonal – Exploring the Bounty of the Pacific Northwest
Tuesdays, 6 — 8:30 pm; Register for One, More than One, or all of them!
Receive a discounted rate when you register for two classes or more.
Early Bird registration and 21 Acres Member price: $89 for 2 classes
Standard price: $109 for 2 classes
To receive your discount, register directly with Deb. Call 425-481-1500 or e-mail deb@21acres.org.
Come learn how to create a scrumptious meal featuring locally harvested ingredients in the middle of winter. Each class will focus on simple recipes that you can easily replicate at home. From authentic Italian dishes to comfort favorites, you may be surprised at just how creative you can get with making the most of seasonal ingredients.
January 14: At the Italian Dinner Table I — Chef Paola Querzoli
Menu: Gnocchi di Zucca (squash gnocchi with sage & parmesan) and potato and mushroom pie.
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