Join us for our new Farm to Table cooking series! From Italian classics to misunderstood vegetables, each class will bring a new and exciting twist to eating seasonally.
Simply Seasonal – Exploring the Bounty of the Pacific NorthwestTuesdays, 6 — 8:30 pm; Register for One, More than One, or all of them!
Come learn how to create a scrumptious meal featuring locally harvested ingredients in the middle of winter. Each class will focus on simple recipes that you can easily replicate
at home. From authentic Italian dishes to comfort favorites, you may be surprised at just how creative you can get with making the most of seasonal ingredients.
January 21: At the Italian Dinner Table II — Chef Paola Querzoli
Menu: Squash Casserole (one of Paola's favorites) and Tenerina Cake
Standard fee is $59, discounted rate for 21 Acres members is $49. There are three ways to register; online at http://www.eventbrite.com/e/21-acres-simply-seasonal-series-the-italian-dinner-table-2-tickets-96856....,
by e-mailing deb@21acres.org or by calling us at 425-481-1500.
Receive a discounted rate when you register for two classes or more. Early Bird registration and 21 Acres Member price: $89 for 2 classes. Standard price: $109 for 2 classes. To receive your discount, register directly with Deb. Call 425-481-1500 or e-mail deb@21acres.org.
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